The Chef’s Table with Cornish Orchards hosted by Woodfired Canteen



Hyde Park, London, External

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This unique dining experience includes drinking and dining with friends in The House of Peroni outdoor area at Open House in London's glorious Hyde Park. This year, The Chef's Table is hosted by Woodfired Canteen, who will be serving a delicious 3-course menu full of seasonal, authentic ingredients.

Come together to make festival memories through food. On arrival, guests will receive a complimentary Cornish Orchards cider.

This year you will find delicious dishes including:


Burnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds


Ben Quinn’s smoked chicknes, rested in brown sugar and cider vinegar served with whole herb salsa verde

Creamy berlotti beans with wood roasted tomatoes and smoked garlic

Fennel and tomato salad with pink onions and mother’s garden olive oil


Cornish fairings with vanilla and cardamom mascarpone with strawberries in cider and mint

*This is an externally hosted event and inclusion on KUextra does not constitute an endorsement by Kingston University.