When
Where
Hyde Park, London,
External
This experience includes drinking and dining with friends in The House of Peroni outdoor area in the heart of Open House.
This unique dining experience includes drinking and dining with friends in The House of Peroni outdoor area at Open House in London's glorious Hyde Park. This year, The Chef's Table is hosted by Woodfired Canteen, who will be serving a delicious 3-course menu full of seasonal, authentic ingredients.
Come together to make festival memories through food. On arrival, guests will receive a complimentary Cornish Orchards cider.
This year you will find delicious dishes including:
Starter
Burnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds
Main
Ben Quinn’s smoked chicknes, rested in brown sugar and cider vinegar served with whole herb salsa verde
Creamy berlotti beans with wood roasted tomatoes and smoked garlic
Fennel and tomato salad with pink onions and mother’s garden olive oil
Dessert
Cornish fairings with vanilla and cardamom mascarpone with strawberries in cider and mint
*This is an externally hosted event and inclusion on KUextra does not constitute an endorsement by Kingston University.
