When
Where
Kingston Environment Centre, 1 Kingston Road, New Malden KT3 3PE,
External
Come and meet various cooks who are good at making their home dishes, using local fresh produce and they'll share the stories of the food!
Work with various home cooks for a fun and delicious event where we will be cooking up a storm of culturally diverse dishes. Whether you're a chef or a beginner in the kitchen, this event is perfect for anyone looking to learn new recipes, try their hands at creating them, and enjoy a tasty meal made with locally grown food.
Participants will be invited to prepare the ingredients, co-cook and enjoy the food together. Of course, you're welcome to bring along your lunchbox and bring some home :) See you at Kingston Environment Centre, a lovely social hub. Let's celebrate the beauty of cultural diversity through the universal language of food. Don't miss out on this unique opportunity to expand your culinary horizons and make new friends in the process.
Spring term break - 23rd February 2025 (Japanese onigiri making)
FREE OF CHARGE - All are welcome, yet priority will be given to New Malden / Kingston local residents. Thanks for your understanding
CONTACT - Please feel free to contact Perle for inquries: info@vegecoopia.com
The skills you develop by taking part in this activity can be used to build your Kingston Award reflections on Career Zone. Find out more by watching our Kingston Award video, visiting our Kingston Award webpages or getting in touch with us.
*This is an externally hosted event and inclusion on KUextra does not constitute an endorsement or approval by Kingston University.
